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Research papers

Food for thought

This presentation provides a cross-cultural view of the interaction between popular culture and dietary habits.Focusing on American foods eaten in Italy and Italian foods eaten in the United States, the presenters examine the complex web of customs,...

Catalogue: Consumer Insights 2005
Authors: Hy Mariampolski, Sharon Wolf, Luigi Toiati
Companies: QualiData Research Inc., Focus S.r.L.
November 15, 2005
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Citation

Mariampolski, Wolf and Toiati (2005a, November 15). Food for thought. ANA - ESOMAR. Retrieved April 27, 2024, from


https://ana.esomar.org/documents/food-for-thought